Irish starters

Irish starters

Discover the best gourmet starters in Ireland! Called “starters”, they will allow you to start a gastronomic meal on the hats of wheel!

Irish starters: the essentials


Irish nachos - Brent Hofacker - 123rf

Irish nachos

1 Star2 Stars3 Stars4 Stars5 Stars 3.90/5 (31 votes)
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Voici un véritable ovni de la cuisine irlandaise : les irish nachos (ou nachos irlandais). Il s'agit de chips...

Onion rings - bhofack2

The Onion Rings

1 Star2 Stars3 Stars4 Stars5 Stars 4.27/5 (30 votes)
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Onion Rings are a typical Anglo-Saxon speciality that the Irish love! Served in most of the country's fast foods,...

Irish garlic bread - bhofack2

Garlic Bread

1 Star2 Stars3 Stars4 Stars5 Stars 4.39/5 (18 votes)
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The Garlic Bread is a bread with garlic and olive oil, eaten as an aperitif, to complement a fresh...

Pasties - lyulkamazur

Pasties

1 Star2 Stars3 Stars4 Stars5 Stars 3.87/5 (15 votes)
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A little peckish? Then try the pasties, a Northern Irish speciality to be discovered in the local fish and...

Pan fried brie - Nikolaydonetsk

Pan fried brie

1 Star2 Stars3 Stars4 Stars5 Stars 3.69/5 (13 votes)
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For cheese lovers, Ireland has a speciality all its own: pan fried brie! It is nothing more and nothing...

A bowl of Guinness cheese - http://butimhungry.com

Guinness Cheese

1 Star2 Stars3 Stars4 Stars5 Stars 4.31/5 (13 votes)
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If you love cheese, and are looking for new sensations, then Guinness Cheese is one of the Irish specialities...

Irish fish cakes - https://thisishowicook.com

Fishcakes

1 Star2 Stars3 Stars4 Stars5 Stars 4.67/5 (12 votes)
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Fishcakes are one of the most popular Irish specialities! It is a kind of cake made from fish, onions...

Vinegar chips in Ireland - © Atlas

Vinegar Chips

1 Star2 Stars3 Stars4 Stars5 Stars 4.60/5 (10 votes)
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Salt & Vinegar Chips are a typical Anglo-Saxon speciality, consumed in Ireland but also in Great Britain.

Irish Mussels - naotakem - cc

Garlic breaded mussels

1 Star2 Stars3 Stars4 Stars5 Stars 3.57/5 (7 votes)
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Garlic breaded mussels are a typical Irish speciality! It is a "starter" (a starter) made from Irish mussels gratinated...