Who says the Irish don’t like cheese? Far from clichés, the Irish are true fans of these gastronomic products, and excel themselves in the production of tasty cheeses! Although the choice is more limited, Ireland produces quality Irish cheeses, soft, cooked, raw? There is something for every taste, and for every type of meal! There is something for all tastes and for all types of meals! There’s something to end a meal gently while enjoying yourself, and discover the Irish know-how in the maturing of its cheeses!
Gastronomic nuggets, far from preconceived ideas
Cheddar cheese, blue cheese, shredded cheese, washed-rind cheese… Irish cheeses can be counted by the dozen and are the fruit of know-how passed down over several generations.
Cow’s milk, goat’s milk: the Irish take advantage of the quality of their local milk to make exceptional cheeses that will delight the most discerning palates!