Far from the French baguette, Ireland has its own variety of breads, ideal to accompany a meal, to make a sandwich, to start an Irish breakfast, or to sauce a dish… Try the experience: you might be surprised by the quality of Irish bakery and its inimitable know-how!
Local ingredients, which give a real taste to the bread!
In Ireland, we love bread, and we eat it every day! That’s why you’ll find many varieties of traditional local breads! And it must be said that the Irish are quite imaginative in their recipes!
You’ll discover Guinness bread, bread with baking soda, raisin bread, etc. Not to mention brioche breads, and other garlic breads!