If you love crazy smoked fish, then we suggest you stop by the Burren Smokehouse to visit its fish smokehouse. Recommended by all the major Irish food labels, the establishment smokes delicious fish on site, from salmon to mackerel! A 100% gastronomic visit, which should delight gourmets!
You might as well be warned: the Burren Smokehouse is first and foremost a shop, which offers to sell its smoked products on the spot.
Although some visits to the smokehouse are possible, it is rather rare.
Founded in 1989 by the couple Birgitta and Peter Curtin in the small town of Lisdoonvarna, the smokehouse offers smoked fish of exceptional quality, which you can even taste on the spot!
Here you can learn about the principles of fish smoking, traditional Irish techniques, and even ask the owners for recipe ideas!
You will have a vast choice of smoked and marinated fish, from salmon to mackerel and trout. A nice idea to discover Irish smoking know-how and taste the best fish in the country!
Very good reception overall, and rather reasonable prices. The products are vacuum-packed, for those who wish to take some home…
Duration: 30 minutes
Web site: Go to the website