The Belvelly Smokehouse is a fish and meat smokehouse located in the port town of Cobh in County Cork, Ireland. It is run by Frank Hederman, a leading smoking and curing specialist. His products are renowned throughout the country for their quality! Real products of the Irish soil, tasty and accessible! Something to drive you crazy, just by tasting their smoked salmon!
The Belvelly House offers a wide range of Irish gastronomic specialities! Starting with wild smoked salmon, smoked by hand in the pure traditional way of the country! Smoked with beech wood, the salmon is treated with respect with processes that are sometimes centuries old!
But the establishment also offers smoked mackerel, smoked butter, and even smoked cheese! Enough to bring out previously unknown flavours, which will literally turn your taste buds on edge! Everything is tasty, gourmet… a bridge between tradition and modernity.
The products are of a rare quality, and you will have the opportunity to taste them during the visit of the establishment. Note that these specialities are distributed in large Irish markets such as the English Market in Cork or the Cobh Market!
Possibility to buy also online on their website. The welcome in the shop is warm, and the products tasty!