Porridge is a dish of Anglo-Saxon origin with oats, milk (or water), all prepared in the form of an often unsavoury “porridge”… Don’t be fooled by appearances: even if Porridge is not very presentable, it is generally very good, and is a balanced dish rich in cereals, very popular in Ireland!
Presentation of the Porridge
A porridge based on cereals or vegetables
Porridge is a dish rather appreciated by the Irish, who are used to consume it regularly, and mainly at breakfast . They usually eat it with sugar, salt, or a complement of milk, to start the day with a hearty breakfast, which will keep you going until noon without any problems!
In general, Porridge can be cooked on the basis of multiple cereals or vegetables . The Irish generally use oats, but barley or wheat are also excellent substitutes to make a Porridge worthy of the name. As for vegetables, it is sometimes possible to find porridge made from split peas (this porridge is more common in Scotland and England).
For 2 persons
Preparation time : 5mn
Cooking time : 25/30mn
200g oat flakes
1 litre of milk (replace with water if necessary)
brown sugar (as much as you like)
Optional: 100g of raisins, or 100g of chocolate chips, 2 packets of vanilla sugar, maple syrup or 2 tablespoons of honey
Preparation of Porridge
Pour the milk into a saucepan and bring it to a gentle boil.
As soon as it starts to boil, pour in the oat flakes, stirring regularly.
Lower the heat, and stir continuously until the milk and oats start boiling again.
All you have to do is cover the pan for 20 minutes, stirring regularly.
Once the preparation is ready, turn off the heat, and pour the preparation into bowls
All you have to do is taste it, with the seasoning of your choice! (Sugar, Honey, Chocolate Chips, Dried Grapes, Maple Syrup…)