Lemon Curd is a lemon cream very popular in Ireland and England. Savoured at teatime, or in calorie-rich desserts, Lemon Curd is used as a garnish for the greatest pleasure of the taste buds … Very caloric, the Lemon Curd has a very fast absorption rate and quickly provides your daily sugar intake!
Lemon Curd is an Anglo-Saxon cream made from lemon, eggs, sugar and flour. Very sweet, the Irish appreciate its tangy side, which goes perfectly on bread, a scone, or a lemon meringue tartlet. This type of lemon cream can also be found on the breakfast table at a traditional Irish breakfast.
Delicious, it makes the most greedy crack by its clever balance of flavors, between sugar and acidity. A gourmet mixture that you won’t want to do without!
Irish people consume it quite regularly in their daily lives, whether it is for an Irish breakfast or a snack break, all accompanied by a traditional Irish tea.
It is quite easy to find it in supermarkets and shops in Ireland. They are usually packaged as a standard spread in a glass jar. Count between 4 and 8€ depending on the quality you want. Don’t hesitate to test it: it’s a treat!