Irish Smoked Salmon Bagel

Un bagel au saumon fumé - bhofack2
Un bagel au saumon fumé - bhofack2

Bagels are very popular sandwiches in Ireland, and many restaurateurs are even trying to sublimate it! No more cheap products: the bagel can be perfectly combined with great Irish local products! That’s why you’ll come across more and more of them in the restaurant chains in Ireland: here, you can make something new out of something old, and awaken the potential of simple dishes!

Smoked Salmon Bagel

A simple but delicious snack!

The salmon bagel is certainly a great classic of Anglo-Saxon cuisine… But it has nothing to do with it when cooked with Irish products! Smoked salmon from Connemara, fresh cream from Kerry, wholemeal bread with local cereals: you’ll tell us all about it! Although they are easily found in Ireland, nothing prevents you from trying to make one yourself. It’s easy, convivial, and the result is colourful!

Little tip: if you don’t have fresh cream, don’t hesitate to take fresh cheese! It’s delicious!

Irish Smoked Salmon Bagel Recipe


  • For 1 bagel
  • Bagel Bread
  • 3 slices of smoked Irish salmon
  • 2 tablespoons of heavy cream
  • some rocket leaves
  • half a red onion
  • a chopped shallot
  • juice of half a lemon
  • fresh basil
  • salt
  • pepper


  • Preheat your oven to 180°C and put the bagel bread in the oven for 2 minutes until it becomes crispy
  • Then take it out of the oven
  • In a salad bowl, mix fresh cream and lemon
  • Spread the still warm bagel bread with the mixture.
  • Add the arugula.
  • Then place the salmon in chiffonade on top
  • Add the shallot, chopped onion and basil.
  • Season with salt and pepper.
  • Just taste it!

So much more to discover...