Irish Roasted Salmon

Irish salmon roasted - tycoon101
Irish salmon roasted - tycoon101

In Ireland, salmon is one of the noble products of the local soil! And the population knows how to cook it like no other country! The proof is in the irish roasted salmon. It is a kind of roasted salmon, previously marinated. The result is excellent!

Taste Irish Roasted Salmon

A way to pay tribute to the quality of Irish salmon!

Roasted salmon has the particularity of being tender and melting in the mouth. The salmon is marinated in a mixture of honey, cider vinegar, whiskey, thyme and lemon. The result is an almost candied steak, which is then cooked in the oven.

Many Irish restaurants and irish pubs offer this dish à la carte. It is a delight, combining sweet and savoury flavours, wonderfully balanced by cider vinegar.

Irish-roasted salmon is one of the great classics of Irish cuisine. Best enjoyed with rice, or a pan-fried vegetable dish!

Irish Roast Salmon Recipe

Ingredients

  • 3 tablespoons of honey
  • 2 tablespoons of cider vinegar
  • 2 tablespoons Irish whiskey
  • 3 tablespoons of oil
  • 2 tablespoons chopped thyme
  • zest of an organic lemon
  • 5 Irish salmon steaks
  • salt
  • pepper

Preparation

  • In a bowl, mix the honey, vinegar, whiskey, oil, thyme, and zest.
  • Mix by adding a little salt and pepper.
  • Place the salmon steaks in the bowl and brush them with the marinade.
  • Book cool for 4 hours.
  • Preheat your oven to 220°C once the time limit has passed.
  • Simply place the salmon in the oven for 12 minutes, basting it occasionally with the remaining marinade.
  • Serve hot! Enjoy your meal!


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