Once is not customary: Irish people like to prepare their meat using Guinness and Potatoes . And of course, beef is no exception to the rule: this typically Irish meal is simply delicious, and combines the basics of Irish consumption… It is a variant of the famous irish stew… but this time using beef!
Presentation of the Irish Beef stew
A dish made with beef, potatoes, and irish stout
In Ireland, Guinness Beef à la Guinness is an essential dish that is perfect for a demanding stomach! Although a little heavy to digest, it is one of the main meals offered in Irish Pubs in Ireland, and is traditionally served with a pint of Guinness.
Served very hot, this dish is considered a festive dish, and is often served at Christmas dinner. However, you can enjoy it at any time of the year if you are visiting a good Irish Pub in Ireland… Irish people like to consume it regularly, thanks to its very fragrant taste, as well as for its warming virtues: moreover, Irish Beef stew helps to fight against the recurring cold and humidity of the Irish country!