Irish beef stew - duskbabe

Irish Beef stew

Irish beef stew - duskbabe




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Once is not customary: Irish people like to prepare their meat using Guinness and Potatoes . And of course, beef is no exception to the rule: this typically Irish meal is simply delicious, and combines the basics of Irish consumption… It is a variant of the famous irish stew… but this time using beef!

Presentation of the Irish Beef stew

A dish made with beef, potatoes, and irish stout

In Ireland, Guinness Beef à la Guinness is an essential dish that is perfect for a demanding stomach! Although a little heavy to digest, it is one of the main meals offered in Irish Pubs in Ireland, and is traditionally served with a pint of Guinness.

Served very hot, this dish is considered a festive dish, and is often served at Christmas dinner. However, you can enjoy it at any time of the year if you are visiting a good Irish Pub in Ireland… Irish people like to consume it regularly, thanks to its very fragrant taste, as well as for its warming virtues: moreover, Irish Beef stew helps to fight against the recurring cold and humidity of the Irish country!

Guinness Beef Recipe

Ingredients of Guinness Beef à la Guinness

  • For 4 people
  • Preparation time: 30 min
  • Cooking time: 10 minutes
  • 800 g braising beef
  • 1 pint of Guinness (if not, a stout of another brand will do)
  • 2 tbsp. Worcestershire sauce
  • 40 grams of butter
  • 200 grams of flour
  • Salt
  • Pepper
  • 3 onions
  • 8 potatoes
  • 4 carrots
  • Parsley
  • Laurier

Preparation of Guinness Beef

  • Wash and peel the potatoes and carrots, then steam them.
  • Meanwhile, peel the onions, then chop them finely and fry them in butter.
  • Thinly slice the parsley and add it to the onions.
  • Then add the bay leaf
  • Cut the beef into large chunks, flour it, then add it to the pot with the onions and parsley.
  • Cook until the meat is coloured.
  • Then deglaze by adding the Guinness®
  • Cook until the sauce thickens.
  • Finally, turn off the heat, and place the preparation in an ovenproof dish. Braise the beef at 160°, thermostat 5 for about 1h20.
  • While the beef is in the oven, make sure it does not dry out, and add Guinness or water if necessary.
  • Once cooked, serve hot, with the potatoes…

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