Chicken and Leek Pie

Ingredients

• 6 chicken breasts
• 250 ml heavy cream
• 100g of bacon
• 100g of mushrooms
• 2 onions, chopped
• 2 leeks washed and sliced
• 2 tablespoons of flour
• 2 pints of chicken broth
• thyme
• 2 rolls of puff pastry
• salt and pepper

Preparation

1. Cut the chicken into pieces and fry it in a pan in a little olive oil. Reserve when it is golden brown.
2. In another frying pan, fry the sliced leeks, bacon and onions in olive oil. Cook over low heat for 15-20 minutes, stirring regularly.
3. Add the flour and stir again.
4. Then add the chicken broth, the golden chicken, and the mushrooms.
5. Cook over medium heat for 10-15 minutes, and add the cream.
6. Reduce until you obtain a sauce of a homogeneous consistency.
7. Season with salt and pepper.
8. Pour the mixture into a dish covered with puff pastry.
9. Then cover with the second roll of dough.
10. Bake for about 25 minutes at 200°C.
11. Serve with vegetables.
12. Enjoy your meal!