Bailey's Cheesecake - Alex9500

Bailey’s Cheesecake

 
Bailey's Cheesecake - Alex9500




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For the gourmets in search of something new, we advise you to try Bailey’s Cheesecake, a typically Irish dessert, whose recipe was created by R&A Baileys, the famous company that produces Bailey’s Irish Cream! Always anxious to better sell its alcohols, the company had the good idea to create a tailor-made dessert, to satisfy the fine gourmets! And the results are most delicious!

Taste Bailey’s Cheesecake

A cheesecake with Irish whiskey liqueur!

The Bailey’s recipe is so successful that Bailey’s Cheesecake has become a kind of national dessert, popular with a large number of Irish people!

Fine and delicious, it is a clever blend of fresh cheese (mascarpone), butter and Bayley’s Irish Cream, all served on a gourmet shortbread. The result is rather rich and a bit caloric, but the whole will deliver a rather fine and airy cake!

You can easily find them in most local Irish restaurants and pubs. Count less than 5€ a share… with the risk of getting a taste and asking for more!

Generally, this cheesecake is served on big family occasions (birthdays, anniversaries, parties, family meals) or on St. Patrick’s Day. Accompanied by a good coffee or irish breakfast tea, this cake is a marvel!

Bailey’s Cheesecake Recipe

Ingredients

  • 2 packs of shortbread
  • 60g soft butter
  • 500g of mascarpone
  • 3 eggs
  • 140g of sugar
  • 150 ml Bailey’s Irish Cream
  • 1 fresh vanilla bean
  • dark chocolate chips
  • white chocolate shavings

Preparation

  • Preheat the oven, thermostat 6
  • Crush the biscuits and add them to the soft butter until you obtain a homogeneous shortbread dough
  • Place the mixture in a baking dish, making sure that it is 2cm thick all over
  • Place in the oven and leave to set for 5 minutes, once your oven is hot
  • In a salad bowl, mix the mascarpone, sugar, egg yolks, Bailey’s, and the inside of the vanilla bean
  • Beat the egg whites until stiff peaks form
  • Then add them to the mixture
  • Spread the preparation on the shortbread crust
  • Place in the oven for one hour, at thermostat 4
  • At the end of baking, turn off the oven and let it cool inside the oven until it returns to room temperature
  • Place the cheesecake in the refrigerator and leave it for 6 hours
  • Sprinkle with dark and white chocolate shavings before serving
  • Enjoy your meal!

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