Bailey’s Coffee is next door to Irish Coffee. It is another Irish specialty, based on coffee, Bailey’s, and whipped cream. A delicious alcohol, ideal to end a meal with friends, before leaving each other! An experience to be made in Irish Pubs, in moderation as always!
Bailey’s Coffee is a rather nice variation of Irish Coffee. Its preparation is simple and easy: just substitute the usual whiskey for Bailey’s for a tasty cocktail!
As a reminder, Bailey’s Irish Cream is a kind of whiskey liqueur. Its sweet, slightly vanilla aroma makes it an ingredient that goes perfectly with coffee! This whiskey cream thus contrasts strongly with the bitterness of a strong coffee, and the whipped cream! A real delight!
The Irish are used to serving it as a digestive, to prolong the meal, and to ensure a last little indulgence before leaving the table. According to them, this type of cocktail would allow better digestion.
Count about 5 to 7€ in Irish Pub for a Bailey’s Coffee. But it is also possible to make it at home, as long as you have a bottle of Bailey’s at home! The recipe is simple and easy, and should amaze your guests!
A way to make them discover irish coffee revisited!