Ale is a controlled appellation that designates a certain type of beer brewing. Ale is a beer in which the yeast has fermented in the upper part of the tank, giving it a distinctive, inimitable taste… Beamish is one of those beers that make the great Irish breweries so successful…

La Ale

History of Ale

Ale is an ancient name, once used to designate a “fermented alcoholic beverage made from malted barley”. Today, the term has evolved to represent beers where the yeast is confined to the upper part of the tank at a high temperature of 15-20°C. Because this yeast ferments more quickly, the beer tastes sweeter, as it converts less sugar into alcohol than other yeasts.

A light, sweet, fruity beer

Generally speaking, there are many Irish beers of this type. It has to be said that the Irish are just as fond of strong beers as they are of light ones.

This method of production reinforces the beer’s fruity, creamy character, making it softer on the palate, and often more refreshing. Generally speaking, an Ale can be blond or redhead.

Considered lighter, these beers are much appreciated by women, who often criticize Stout and Lager for being too bitter and too high in alcohol…

Ale is a good alternative if you prefer less “loaded” beers. More gourmet, they’re less strong, and go perfectly with fruit, crackers, dried fruit, or even fish- or meat-based toast.

Alcohol abuse is dangerous for your health. Drink in moderation.